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Brett & Lacto
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SUPERCHARGED YEAST FOR BREWERIES
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BREWERY SANITATION FOR THE PROFESSIONAL
What's the big deal about pitching rates?
How to calculate pitching rate
Fermentation is easy withe the right yeast strain
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RBB9 Pediococcus acidilacti
RBB9 Pediococcus acidilacti
$15
00
$15.00
1BBL - $15.00 USD
2BBL - $30.00 USD
3BBL - $45.00 USD
5BBL - $75.00 USD
7BBL - $105.00 USD
10BBL - $150.00 USD
15BBL - $300.00 USD
20BBL - $450.00 USD
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Rapid growing, "Pedio A" can be used for kettle souring, but is most useful for conditioning strong aged sours with some acetic acid notes in conjunction with lactobacillus brevis RBB7.
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