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All Strains
American Ale Yeast
Hazy IPA Yeast
Belgian Yeast
Lager Yeast
United Kingdom Ale Yeast
Other Ale Yeast
Mead, Wine, and Distiller's Yeast
Brett & Lacto
Scandinavian Yeast
SUPERCHARGED YEAST FOR BREWERIES
Contact Us
Knowledge Base
BREWERY SANITATION FOR THE PROFESSIONAL
What's the big deal about pitching rates?
How to calculate pitching rate
Fermentation is easy withe the right yeast strain
High Gravity Page
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RBB10 Lactobacillus plantarum
RBB10 Lactobacillus plantarum
$15
00
$15.00
1BBL - $15.00 USD
2BBL - $30.00 USD
3BBL - $45.00 USD
5BBL - $75.00 USD
7BBL - $105.00 USD
10BBL - $150.00 USD
15BBL - $225.00 USD
20BBL - $300.00 USD
Add to Cart
Fastest growing and souring Lactobacillus. Great for kettle or long term souring for a sharp crisp sour. Some acetate. Limited diacetyl.
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