RBY53 Marzen Yeast
RBY53
| Strain # | RBY53 |
|---|---|
| Name | Marzen Yeast |
| Compare with | Weihenstephan 34/70 |
| Attenuation | 65% - 73% |
| Fermentation temp (F) | 52 - 58 |
| Peak Alcohol | 9% |
| Flocculation | medium |
| Country | Germany |
RBY53
| Strain # | RBY53 |
|---|---|
| Name | Marzen Yeast |
| Compare with | Weihenstephan 34/70 |
| Attenuation | 65% - 73% |
| Fermentation temp (F) | 52 - 58 |
| Peak Alcohol | 9% |
| Flocculation | medium |
| Country | Germany |