RBY26 Belgian Wit Yeast
RBY26 Original Celis flavor.
Strain # | RBY26 |
---|---|
Name | Belgian Wit Yeast |
Compare with | Hoegaarden |
Attenuation | 72% - 76% |
Fermentation temp (F) | 62 - 75 |
Peak Alcohol | 12% |
Flocculation | medium |
RBY26 Original Celis flavor.
Strain # | RBY26 |
---|---|
Name | Belgian Wit Yeast |
Compare with | Hoegaarden |
Attenuation | 72% - 76% |
Fermentation temp (F) | 62 - 75 |
Peak Alcohol | 12% |
Flocculation | medium |