RBY47 High Gravity Ale Yeast
RBY47
| Strain # | RBY47 |
|---|---|
| Name | High Gravity Ale Yeast |
| Compare with | Thomas Hardy |
| Attenuation | 78% - 85% |
| Fermentation temp (F) | 65 - 69 |
| Peak Alcohol | 25% |
| Flocculation | medium |
RBY47
| Strain # | RBY47 |
|---|---|
| Name | High Gravity Ale Yeast |
| Compare with | Thomas Hardy |
| Attenuation | 78% - 85% |
| Fermentation temp (F) | 65 - 69 |
| Peak Alcohol | 25% |
| Flocculation | medium |