RBY26 Belgian Wit Yeast
RBY26 Original Celis flavor.
| Strain # | RBY26 |
|---|---|
| Name | Belgian Wit Yeast |
| Compare with | Hoegaarden |
| Attenuation | 72% - 76% |
| Fermentation temp (F) | 62 - 75 |
| Peak Alcohol | 12% |
| Flocculation | medium |
RBY26 Original Celis flavor.
| Strain # | RBY26 |
|---|---|
| Name | Belgian Wit Yeast |
| Compare with | Hoegaarden |
| Attenuation | 72% - 76% |
| Fermentation temp (F) | 62 - 75 |
| Peak Alcohol | 12% |
| Flocculation | medium |