RBY12 Monk Belgian Trappist, Strong
This yeast is a classic. Neutral and alcohol tolerant, this guys cranks out slightly muted dry flavor.
RBY12
| Strain # | RBY12 |
|---|---|
| Name | Monk Yeast |
| Compare with | Westmalle |
| Attenuation | 74% - 78% |
| Fermentation temp (F) | 64 - 85 |
| Peak Alcohol | 14% |
| Flocculation | medium |