RBY53 Marzen Yeast
RBY53
Strain # | RBY53 |
---|---|
Name | Marzen Yeast |
Compare with | Weihenstephan 34/70 |
Attenuation | 65% - 73% |
Fermentation temp (F) | 52 - 58 |
Peak Alcohol | 9% |
Flocculation | medium |
Country | Germany |
RBY53
Strain # | RBY53 |
---|---|
Name | Marzen Yeast |
Compare with | Weihenstephan 34/70 |
Attenuation | 65% - 73% |
Fermentation temp (F) | 52 - 58 |
Peak Alcohol | 9% |
Flocculation | medium |
Country | Germany |