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2016 Professional Brewer's Strain List
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Call For Pricing
(760) 519-0849

 

Strain #

Name

Source

Attenuation

Fermentation temp (F)

alcohol tolerance

Flocculation

style

 
 

RBY1

The One

Sierra Nevada PA

73-80%

65-75

11%

med

ale

 
 

RBY2

Lucky 7

Whitbread

70-80%

64-72

10%

high

ale

 
 

RBY3

Ye Old English

Munton's

60-70%

65-72

8%

low

ale

 
 

RBY4

Pilsner Lager

Pilsner Urquell

72-77%

48-55

9%

med

lager

 
 

RBY10

Left Coast Golden Belgian

Duvel

73-78%

68-80

12%

med

belgian ale

 
 

RBY11

Hefeweizen

Zum Uerige

72-76%

68-72

10%

low

ale

 
 

RBY12

Monk

Westmalle

74-78%

64-85

14%

med

belgian ale

 
 

RBY13

PacMan

Rogue

75-85%

60-72

12%

med

ale

 
 

RBY14

Cali Ale, North

Russian River

73-77%

60-72

11%

med

ale

 
 

RBY15

Champagne

Pasteur

High

55-75

17%

med

wine/cider/mead

 
 

RBY17

Saison Dupont

Dupont

70-80%

70-95

12%

low

belgian ale

 
 

RBY18

Cali-Common Steam

Anchor

65-75%

58-65

10%

med

lager

 
 

RBY19

German Lager

Weihenstephan

70-74%

48-56

9%

med

lager

 
 

RBY20

Racer 5

Bear Republic

70-75%

66-70

10%

med

ale

 
 

RBY21

Tenn Whiskey

Jack Daniels

75-80%

75-79

15%

med

distillation

 
 

RBY22

Edinburgh

McGewan's

70-75%

65-70

12%

med

ale

 
 

RBY23

Budvar

Budveiser Czech

71-75%

48-56

9%

med

lager

 
 

RBY24

Weihenstephan Wheat

Weihenstephan

72-76%

68-72

9%

low

ale

 
 

RBY25

Pilsner Lager II

Pilsner Urquell

72-77%

50-55

9%

med

lager

 
 

RBY26

Belgian Wit

Hogaarden

72-76%

62-75

12%

med

belgian ale

 
 

RBY27

Euroale

Wisenschaftliche

73-77%

55-68

11%

low

ale

 
 

RBY28

London ESB

Fullers

65-75%

65-75

9%

high

ale

 
 

RBY29

American hefeweizen

Pyramid

70-74%

48-56

9%

med

lager

 
 

RBY30

American Pilsner

Victory

72-77%

50-55

9%

med

lager

 
 

RBY32

Essex Ale

Ridley's

71-76%

66-70

9%

med

ale

 
 

RBY33

Scottish Ale II

Mc Ewan's

70-75%

65-70

12%

med

ale

 
 

RBY34

Irish Ale

Guiness

69-74%

65-68

10%

med

ale

 
 

RBY35

Hefefein

Steigl

70-75%

65-69

10%

low

ale

 
 

RBY36

Burton Ale

Henley of Thames

70-75%

68-73

10%

low

ale

 
 

RBY37

Australian

Coopers

70-75%

60-70

10%

high

ale

 
 

RBY38

Celebration

Sierra Nevada

73-80%

65-75

11%

med

ale

 
 

RBY39

Kron Jast

Swedish Bread

nd

nd

nd

nd

ale

 
 

RBY40

Munich Helles

Weihenstephan

68-72%

48-52

9%

med

ale

 
 

RBY41

French Saison

Brasserie Thiriez

77-83%

65-77

12%

low

ale

 
 

RBY42

Trappist

Chimay

75-80%

65-72

13%

med

belgian ale

 
 

RBY43

Belgian Ardennes

Achouffe

78-85%

68-78

9%

high

belgian ale

 
 

RBY44

San Diego Dry Ale

Ballast Point

76-83%

65-68

12%

med

ale

 
 

RBY45

Belgian Strong

Duvel

78-85%

66-72

12%

med

belgian ale

 
 

RBY46

The Sheriff

Nottingham Brewery

73-82%

66-70

10%

med

ale

 
 

RBY47

High gravity Ale

Thomas Hardy

78-85%

65-69

25%

med

ale

 
 

RBY48

Zurich High Gravity Lager

Samiclaus

70-80%

50-55

11%

med

ale

 
 

RBY49

Kolsch yeast

PJ Früh

72-78%

65-69

9%

med

ale

 
 

RBY50

Dry Mead

RBY

High

55-75

17%

med

wine/cider/mead

 
 

RBY51

Montrachet

Red Star

High

55-75

17%

med

wine/cider/mead

 
 

RBY52

Belgian IPA

Deschutes

nd

nd

nd

nd

belgian ale

 
 

RBY53

Marzen

Weihenstephan 34/70

65-73%

52-58

9%

med

lager

 
 

RBY54

MXN lager

Modelo

70-78%

50-55

9%

med

lager

 
 

RBY55

Bedford Ale

Charles Wells

72-80%

65-70

10%

high

ale

 
 

RBY56

Turbo triple

Turbo yeast

75-85%

65-75

18%

high

distillation

 
 

RBY57

Sonoma Ale

New Albion

73-80%

65-75

11%

med

ale

 
 

RBY58

Fantome Saison clone #1

Fantome

70-80%

75-85

nd

low

belgian ale

 
                   
 

RBY59

London Ale

Worthington

73-77%

60-72

11%

med

ale

 
  RBY60  Conan  Alchemist/Noonan  65-72%  65-75  11%  low  ale  
  RBY61 Liberty Ale   Anchor  72-75%  65-72 11%   high  ale  
  RBY63   House ale #2  RBY selected  75-80%  60-72  12%  low  ale  
  RBY64  House Lager #1  RBY selected  70-74%  48-56  9%  med  lager  
  RBY65  Yorkshire  RBY selected  68-72%  65-70  10%  high  ale  
  RBY66 Ringwood Ringwood 68-72% 64-74 10% high ale  
  RBY67 Kolsch Hofbrau 72-78% 65-69 10% low ale  
  RBY68 Bell's Midwest, 1940's  73-78% 60-75 10% high ale  
  RBY69 Founder's Founder's 73-80% 65-75 10% high ale  
  RBY70 Alt Zum Uerige 65-72% 65-69 10% medium ale  
  RBY71 Dutch Lager Orangeboom 65-75 48-56 9% low lager  
  RBY72 Grodiski Polish BSI n/a n/a n/a n/a ale  
  RBY73 Bell's Two Hearted  Hogaarden  72-76% 63-76   12%  low belgian ale  
  RBY74 Adam and Eve Bell's 62-72 65-72 10% med ale  
  RBY75 Augustiner Augustiner 70-74% 48-62 10% med lager  
  RBY76 Not Just Another Wit Mikkeller nd nd nd nd belgian ale  
  RBY77 Sake #9 sake 72-78% 62-68 14% low wine/mead  
  RBY78 Sake sake 72-78% 62-68 14% low wine/mead  
  RBY79 Banana Hefe   nd nd nd nd ale  
  RBY80 Saison II   nd nd nd nd belgian ale  
  RBB1 Brettanomyces bruxellenis Lambic beer  55-65% 62-80 10% low conditioning/souring  
   RBB2  Brettanomyces Drie    72-85%  65-85  12%  low  ale/conditioning  
   RBB3 Brettanomyces claussenii   Mikkeller  72-75% 65-85   12% low   ale/conditioning  
  RBB4 Brettanomyces lambicus Mikkeller  72-75  65-85  12%  low ale/conditioning  
  RBB5 Feral 1          n/a  n/a  n/a  low  lager  
  RBB6 Lactobacillus delbruekii RBY isolated  n/a  n/a  n/a n/a   souring bacteria  
  RBB7 Lactobacillus brevis  RBY isolated  n/a  n/a  n/a  n/a  souring bacteria  
   RBB8 Pediococcus damnosis RBY isolated  n/a  n/a  n/a  n/a  souring bacteria  
  RBB9 Pediococcus sp. RBY isolated n/a n/a n/a n/a souring bacteria  
  RBB10 Saccharomyces eubayanus              

 

 

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